Kulhad Pizza Recipe | Try this viral Kulhad Pizza

Kulhad Pizza Recipe: Make Trending Clay Pot Pizza at Home Easily

Try this viral Kulhad Pizza Recipe at home using a traditional clay pot. Learn step-by-step instructions with ingredients, cooking tips, and FAQs. A perfect fusion of street-style pizza and desi flavor!

Topics Covered in This Kulhad Pizza Recipe Post
1. What is Kulhad Pizza?

2. History and origin of clay pot pizza in India

4. Complete list of utensils and appliances required

5. Common mistakes to avoid while preparing Kulhad Pizza

6. Ingredients with measurements and substitutions

8. Step-by-step instructions to make Kulhad Pizza at home

Oven and stovetop cooking methods (no oven option)

9. Serving suggestions and presentation tips

10.  nutrition per serving

Why you’ll love Kulhad Pizza (benefits & appeal)

Kulhad Pizza is the latest viral sensation blending Italian flair with Indian earthiness. Served in a clay pot (kulhad), this cheesy delight is not only eye-catching but also rich in smoky flavor. Whether you're a street food lover or a home chef wanting to try something new, this clay pot pizza recipe is a must-try! In this post, you’ll get a complete recipe, from ingredients and kitchen tools to baking tips and presentation ideas. Let’s bring the taste of trending street food right into your kitchen

🧾 History of Kulhad Pizza

Kulhad Pizza is a modern Indian fusion dish that gained massive popularity in recent years through street food vendors and social media platforms like Instagram, YouTube, and TikTok. The concept combines Western-style cheesy pizza with the rustic charm of kulhad — a traditional unglazed clay pot widely used in India for serving tea, lassi, and desserts.

This innovation likely originated from street food stalls in Gujarat and Delhi, where vendors began experimenting with pizza in kulhads to attract younger crowds. The method involves layering pizza toppings—sauces, cheese, and vegetables—inside a kulhad, then baking or tandoor-cooking it until it bubbles with flavor.

📈 Why It Went Viral

Visual appeal: Cheese melting inside a kulhad creates irresistible social media content.

Fusion trend: Indians love blending global cuisines with desi styles (e.g., Maggi Pizza, Tandoori Pasta).

Portion size: Served as an individual dish, it's convenient, affordable, and easy to customize.

Today, Kulhad Pizza is served by food trucks, cafes, and street stalls across India and has become a trending item on food blogs and YouTube channels, especially among Gen Z audiences

❤️ Why You’ll Love This Kulhad Pizza Recipe

Kulhad Pizza is more than just a food trend—it’s an experience that merges traditional Indian culture with modern flavors. Here's why you'll fall in love with this unique clay pot pizza:

1. Smoky Clay Pot Flavor

The unglazed kulhad enhances the flavor profile with a subtle earthy aroma, giving your pizza a smoky, rustic touch that no oven can replicate.

2. Perfect for Individual Servings

Each kulhad serves one person, making it an ideal dish for parties, cafés, or cozy meals without leftovers or wastage.

3. Melty Cheese in Every Bite

Baking the pizza inside a confined kulhad allows the cheese and toppings to meld perfectly, creating a gooey, rich bite from top to bottom.

4. Instagram-Worthy Presentation

With bubbling cheese rising out of a traditional clay pot, this dish is made for social sharing—guaranteed to impress followers and foodies alike.

5. Easy to Customize

You can go classic with capsicum and mozzarella, or experiment with paneer, mushrooms, olives, corn, or even chicken tikka. It’s a recipe that welcomes creativity.

6. Fusion of Cultures

It beautifully blends Italian pizza techniques with Indian clay pot cooking traditions—perfect for those who enjoy innovative and flavorful fusion dishes

Utensils & Appliances Required for Kulhad Pizza

To make perfect Kulhad Pizza at home, you don’t need a full-fledged pizzeria setup. These basic kitchen tools will help you recreate the street-style charm with ease.

🔧Essential Utensils & Tools:

Utensil / Appliance Purpose & Notes

• Clay Kulhads (Clay Pots) The star vesselc hoose thick, food-grade kulhads that can handle heat. Pre-soak for 30 mins before use

• Mixing Bowls For preparing pizza dough and mixing toppings.

• Whisk or Dough Hook To mix and knead pizza dough evenly.

• Rolling Pin (Belan) For rolling the pizza base, if using fresh dough.

• Cheese Grater For freshly grated mozzarella or processed cheese

• Silicone Spatula Helps spread pizza sauce evenly in kulhad and scrape bowls clean.

• Tongs Useful for handling hot kulhads from oven or tandoor.

• Measuring Cups & Spoons For accurately measuring ingredients.

• Small Ladle or Spoon For layering sauce and toppings inside the kulhad.

🔥 Appliances:

Appliance Purpose

• Oven / OTG To bake the kulhad pizza (preheat to 180–200°C)

• Tandoor (Optional) Traditional street vendors use tandoors; can be used at home if available

• Gas Stove + Deep Pan (Kadhai with Lid) Alternative to oven—create a mini tandoor at home using salt or a ring stand for baking

Common Mistakes to Avoid When Making Kulhad Pizza

Though Kulhad Pizza is simple and fun to prepare, a few common errors can ruin its flavor or texture. Avoiding these will ensure your pizza turns out perfectly cheesy and flavorful every time.

❌ 1. Using Low-Quality Kulhads

Not all clay pots are food-safe or heat-resistant. Using decorative or painted kulhads can lead to cracks or harmful chemical release.

✅ Tip: Always use unglazed, food-grade kulhads from trusted sources. Soak in water for 30–60 minutes before use to prevent cracking.

❌ 2. Overloading the Kulhad

Adding too many toppings or excess cheese can prevent even cooking and result in a soggy base.

✅ Tip: Use moderate amounts of sauce and toppings. Layer wisely to allow proper heat circulation inside the kulhad.

❌ 3. Not Preheating the Oven or Pan

Putting kulhads in a cold oven or tandoor leads to uneven cooking and undercooked base.

✅ Tip: Always preheat your oven/tandoor to 180–200°C (350–400°F) before placing the kulhad inside.

❌ 4. Placing Kulhads Directly on Flame

Clay pots can crack instantly when placed on direct flame or high heat.

✅ Tip: Use a stand, salt bed, or heat diffuser in your pan or tandoor to distribute heat evenly and protect the kulhad base

❌ 5. Skipping Oil or Butter Grease Inside Kulhad

The base may stick to the clay if it’s completely dry.

✅ Tip: Lightly grease the inside of the kulhad with oil or butter before layering the dough or toppings.

❌ 6. Not Adjusting Cook Time Based on Appliance

Baking time can vary based on oven size, heat retention, or kulhad thickness.

✅ Tip: Check for doneness after 12–15 minutes and adjust cooking time accordingly. The cheese should be melted and bubbly.

❌ 7. Using Raw Dough Without Precooking

Raw dough inside a kulhad may remain undercooked or doughy.

✅ Tip: Either precook the dough base lightly or use thin, rolled dough to ensure full cooking

🧂 Ingredients for Kulhad Pizza (2 Servings)
(Serving Size: 2 kulhads / clay pots)

For the Pizza Base (Dough or Alternative):

• ½ cup all-purpose flour (maida) – for homemade dough (or use readymade pizza base slices, crumbled)

• ¼ tsp baking powder – for softness (skip if using readymade dough)

• A pinch of baking soda (optional)

• 2 tbsp curd (yogurt) – helps ferment the dough

• 1 tsp oil or butter – adds moisture

• Salt to taste

• Water (as required) – to knead soft dough

Quick Tip: You can also use leftover chapati, bread cubes, or khakhra pieces as a base for quicker versions.

For the Sauce:

• 3 tbsp pizza sauce – readymade or homemade

• (Or use spiced tomato ketchup with oregano and chili flakes as a substitute)

For the Toppings:

(Customize as per taste)

• ½ cup mozzarella cheese (grated) – for that classic stretchy texture

• ¼ cup processed cheese – adds creaminess

• 2 tbsp onions (finely chopped)

• 2 tbsp capsicum (green/red/yellow)

• 2 tbsp boiled sweet corn

• 2 tbsp tomatoes (seedless, chopped)

• 1 tbsp black olives (optional)

• 1 tbsp jalapeños (optional)

Paneer or chicken tikka pieces (optional for variation

For Seasoning:

• ½ tsp oregano

• ½ tsp chili flakes

• ½ tsp pizza seasoning or mixed herbs

• Salt to taste

For Greasing & Garnishing:

• 1 tsp butter or oil – for greasing kulhad

• Fresh coriander or basil leaves (optional, for garnish

👨‍🍳 How to Make Kulhad Pizza at Home – Step-by-Step Instructions

🍽️ Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins

Step 1: Prepare the Pizza Dough (If Not Using Readymade)

• In a mixing bowl, add ½ cup all-purpose flour, ¼ tsp baking powder, a pinch of baking soda, and salt to taste.

• Add 2 tbsp curd and 1 tsp oil, mix well.

• water gradually and knead until a smooth, pliable dough is formed

• Cover and let it rest for 10–15 minutes.

• Skip this step if using bread cubes, khakhra, or readymade pizza base.

Step 2: Prepare the Kulhads (Clay Pots)

• Soak kulhads in water for 30 minutes to prevent cracking

• Pat dry completely

• Lightly grease the inside with butter or oil to avoid sticking.

Step 3: Layer the Base in the Kulhad

If using dough: take a small portion, flatten, and press lightly into the bottom of the kulhad.

• If using bread or base: place crumbled bread or base slices at the bottom.

• Spread 1–1.5 tbsp pizza sauce evenly over the base.

Step 4: Add Toppings and Cheese

• Add your favorite toppings like chopped onions, capsicum, tomatoes, and boiled corn.

• Sprinkle grated mozzarella cheese generously

• Add a few pieces of paneer, olives, or jalapeños for extra flavor (optional).

• Season with oregano, chili flakes, and pizza seasoning

• Layer in this order: base → sauce → toppings → cheese → seasoning.

Step 5: Bake the Kulhad Pizza

🏠 Oven Method

Preheat oven to 180–200°C.

Place kulhads on a baking tray and bake for 12–15 minutes, or until cheese melts and browns lightly.

🍳 Stovetop Method (No Oven):

• Take a heavy-bottomed pan (kadhai), add salt at the bottom and place a metal ring or stand.

• Preheat for 5 minutes on medium flame with lid closed.

• Place kulhad inside, cover, and cook on medium-low flame for 12–15 minutes.

• Check occasionally. Don’t overheat to avoid cracking.

Step 6: Garnish and Serve Hot

• Carefully remove kulhad using tongs (they will be hot).

• Garnish with fresh coriander or basil.

• Serve promptly while the cheese remains warm, melty, and indulgent

Serving Suggestions for Kulhad Pizza

Kulhad Pizza, with its rich, cheesy texture and fusion appeal, is best served fresh out of the oven or stovetop while the cheese remains molten and the toppings are aromatic. To enhance the culinary experience and elevate presentation value, consider the following serving recommendations:

1. Serve Hot with Garnish

Present each kulhad individually on a small ceramic plate or wooden serving board. Garnish with freshly chopped basil or coriander, a light drizzle of extra virgin olive oil, and an optional sprinkle of chili flakes or oregano for enhanced aroma.

2. Accompaniment with Dips

Offer complementary dips such as:

• Garlic mayonnaise

• Spicy tomato salsa

• Herbed cheese dip

These condiments balance the richness of the cheese and amplify the flavor profile.

3. Beverage Pairings

Kulhad pizza pairs well with beverages that contrast its savory depth. Consider serving with:

• Masala lemonade

• Cold brew coffee

• Iced herbal tea For a more traditional pairing, masala chai in kulhad provides a thematic continuity.

4. Street-Style Presentation for Thematic Appeal

If the recipe is intended for café service or food events, present it in rustic baskets lined with parchment paper, alongside mini forks or skewers for easy consumption. Maintaining the kulhad’s earthy integrity enhances both the aesthetic and sensory experience

5. Portion Control and Plating

One kulhad typically serves one individual. For party or buffet-style service, smaller kulhads may be used to serve mini portions, allowing guests to sample multiple flavors or toppings in a tasting format

Nutritional Information (Per Serving – 1 Kulhad Pizza)

Nutrient Approx. Value

Calories........................290–350 kcal

Carbohydrates............28–35 g

Protein..........................10–12 g

Total Fat........................15–18 g

Saturated Fat.................6–8 g

Fiber.................................2–3 g

Sugar................................3–5 g

Cholesterol....................20–30 mg

Sodium...........................350–500 mg

Calcium.........................150–200 mg

Iron..................................1–2 mg

Note: These values are estimates and will vary based on portion size, specific ingredients (e.g., amount of cheese, toppings), and preparation method (oven vs. stovetop).

You May Also Like These Recipes

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👉 Momos Pizza Recipe – A Fusion Twist You Must Try

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? Frequently Asked Questions – Kulhad Pizza

Q1. How to make Kulhad Pizza at home?

A. To make Kulhad Pizza at home, you'll need food-grade kulhads (clay pots), pizza dough or bread cubes, pizza sauce, veggies, and cheese. Layer inside the kulhad, bake in an oven or deep pan for 12–15 minutes, and enjoy a smoky, cheesy treat.

Q2. What is the viral Kulhad Pizza recipe step by step?

A. The viral kulhad pizza recipe involves soaking kulhads, greasing them, adding the base (dough or bread), spreading pizza sauce, adding toppings and cheese, seasoning, and baking until golden and bubbly. Full step-by-step instructions are available above.

Q3. Where can I watch the full Kulhad Pizza viral video recipe?

A. You can find the kulhad pizza viral video full recipe on platforms like YouTube, Instagram Reels, and Facebook Watch. Many food vloggers have shared demos of this popular clay pot pizza preparation.

Q4. Who are the viral couple behind the Kulhad Pizza trend?

A. The kulhad pizza couple refers to a street food vendor duo who went viral on social media for serving pizza in kulhad, inspiring many to recreate this trend at home.

Q5. Can we use a tandoor to make Kulhad Pizza at home?

A. Yes, you can! Many vendors make kulhad pizza using tandoor for authentic smokiness. At home, a deep pan or gas tandoor can serve the same purpose.

Q6. Can we bake Kulhad Pizza without an oven?

A. Absolutely. You can prepare kulhad pizza without an oven using a kadhai (deep pan), adding salt at the bottom with a metal ring. Preheat and place the kulhad on the ring, cover and cook for 12–15 minutes

Q7. Why is Kulhad Pizza a street food viral trend?

A. The combination of desi pizza style, cheesy indulgence, and kulhad presentation made it a kulhad pizza street food viral trend, especially on reels and shorts.

Q8. Why is Kulhad Pizza trending in India?

A. It blends Indian street-style flavors with global appeal. The indian pizza trend of using kulhads adds uniqueness, visual charm, and a desi identity to pizza.

Q9. What’s the difference between Kulhad Pizza and regular pizza?

A. Unlike flat pizzas baked on trays, kulhad pizza is layered vertically and baked inside clay pots. This gives it a smoky aroma and softer base—distinct from normal pizza texture.

Q10. How does Kulhad Pizza compare to Domino’s Pizza?

A. Kulhad pizza vs Domino’s pizza is a comparison between desi innovation and classic fast food. While Domino’s offers uniform crusts and flavors, kulhad pizza is rustic, local, and clay-baked with a street-food vibe.

Q11. Is Kulhad Pizza inspired by La Pino’z Pizza flavors?

A. Some kulhad pizza vendors use toppings similar to Lapinoz pizza like tandoori paneer, spicy corn, or peri-peri flavors, adapting them for kulhads.

Q12. Where can I find Kulhad Pizza near me?

A. Search for kulhad pizza near me – street vendors on Google Maps or Zomato. It’s commonly found in Delhi, Surat, Lucknow, Ahmedabad, and other trending food markets

Q13. Can we make pizza in a clay pot?

A. Yes, making pizza in kulhad (clay pot pizza) is possible using oven, tandoor, or stovetop methods. Always soak the kulhad and grease it before baking.

Q14. How to make homemade Kulhad Pizza without yeast?

A. Use curd and baking soda instead of yeast to make the dough soft and airy. Many street versions of homemade kulhad pizza use bread cubes or chapati instead of dough.

Q15. Is there a trending Kulhad Pizza recipe on YouTube?

A. Yes, several food vloggers have shared kulhad pizza YouTube trending recipes, especially from viral stalls. Search with keywords like kulhad pizza video or clay pot pizza.

Q16. What makes Kulhad Pizza a viral kulhad snack?

A. It’s portable, cheesy, fusion-based, and easy to serve. As a kulhad snack, it’s ideal for cafés, home cooks, and food trucks targeting Gen Z and social media foodies.

Q17. What type of cheese is used in Kulhad Cheese Pizza?

A. Kulhad cheese pizza typically uses grated mozzarella and processed cheese for maximum melt. Some versions include cheddar or cream cheese for richness.

Q18. Is Kulhad Pizza part of the desi pizza evolution?

A. Definitely. Like momos pizza, tandoori pizza, and maggi pizza, kulhad pizza is part of India’s growing love for desi pizza innovations.

Q19. Is Kulhad Pizza healthy or indulgent?

A. While it is indulgent due to cheese and toppings, you can control calories by choosing low-fat cheese, more veggies, and whole wheat base—making it a lighter kulhad recipe option

Q20. Is this part of a broader Indian food trend?

A. Yes, kulhad viral food is a broader trend that includes kulhad chai, kulhad maggi, and now kulhad pizza, reflecting a mix of nostalgia and novelty in modern Indian food culture