🍄 Mushroom Biryani Recipe | How to Make Spicy Mushroom Biryani at Home
🕰️ History of Mushroom Biryani Recipe
While biryani has ancient roots in India, the mushroom biryani is a relatively modern adaptation — born from culinary innovation, dietary preferences, and evolving vegetarian demands
🌍 Origins of 🍄 Mushroom Biryani
Biryani, as a dish, traces back to Persian and Mughal influences in India during the 16th century. The name itself is derived from the Persian word "birian", which means "fried before cooking". Traditionally a royal dish prepared with meat, rice, and aromatic spices, biryani became synonymous with festive, rich, and celebratory meals in India
🥦 The Rise of Vegetarian Biryani(veg biriyani)
As vegetarianism grew in Indian households — especially among Hindus, Jains, and modern health-conscious communities — vegetarian variants of biryani emerged. Dishes like vegetable biryani, paneer biryani, kathal (jackfruit) biryani, and eventually mushroom biryani gained popularity
🍄 Birth of Mushroom Biryani
Mushrooms were historically not a staple in traditional Indian cuisine, but gained popularity in the 20th century with urbanization and global culinary exposure. Rich in umami, mushrooms offered a meat-like texture and depth of flavor — making them ideal for a hearty biryani alternative.
The mushroom biryani recipe as we know it today likely evolved in Indian metropolitan kitchens — combining Hyderabadi dum-style techniques or South Indian flavors with a modern, plant-based twist.
Modern Popularity
Today, mushroom biryani is a beloved vegetarian biryani option:
Popular in urban Indian homes and vegan restaurants
Frequently featured in YouTube channels, Pinterest pins, and plant-based meal plans
Adopted globally as part of vegan Indian cuisine trends
Aromatic, rich, and packed with umami flavor — this vegetarian mushroom biryani is perfect for weeknight dinners or festive spreads!
Mushroom biriyani Introduction (with Emotion & Culture)
In Indian cuisine, biryani is not just food—it's an emotion. And if you're looking for a vegetarian yet flavor-packed alternative to the classic meat biryani, this Mushroom Biryani is your perfect answer. Earthy mushrooms cooked with fragrant basmati rice, warming spices, and golden onions bring together comfort and indulgence in every bite.
Ideal for vegetarians, vegans, or anyone who enjoys plant-based meals, this biryani is both nutritious and deeply satisfying. Whether served with raita, papad, or a tangy salad, it's a complete meal with royal roots
📇 Recipe Card (Quick Overview)
Recipe Name: Mushroom Biryani
Cuisine: Indian (Veg, Vegan-friendly)
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Serving: 2–3 people
Best Paired With: Raita, Pickle, Salad
Nutritional Information (Per Serving – Approximate)
• Calories: 300-310 kcal
• Carbohydrates: 40-45 g
• Protein: 7–10 g
• Fat: 10-11 g
• Fiber: 2-3 g
Ingredients List (with Benefits)
For the Rice:
• 1 cup basmati rice – aromatic & non-sticky
• Water – for soaking and boiling
• ½ tsp salt – flavor enhancer
• 1 bay leaf – adds fragrance
For the Mushroom Masala:
• 200 g button mushrooms (sliced) – rich in vitamin D and protein
• 1 large onion (thinly sliced) – adds sweetness and depth
• 1 tomato (chopped) – tangy flavor base
• 1 tbsp ginger-garlic paste – boosts aroma & digestion
• 3 tbsp oil or ghee – for sautéing
• ½ tsp turmeric powder – anti-inflammatory
• 1 tsp red chili powder – heat & color
• 1 tsp coriander powder – earthy notes
• ½ tsp garam masala – signature biryani aroma
• Salt – to taste
• 2 tbsp chopped coriander & mint – freshness and fragrance
Optional (for layering or garnish):
• Fried onions
• Saffron soaked in warm water or plant milk
• 1 tbsp lemon juice
👨🍳 Step-by-Step Cooking Instructions
Step 1: Soak and Parboil Rice
1.Wash basmati rice thoroughly and soak for 20–30 minutes
2.In a pot, boil water with salt and bay leaf. Add soaked rice
3.Cook till rice is 80% done (grains should break with slight pressure)
4.Drain and set aside
Step 2: Prepare Mushroom Masala
1.Warm the oil in a thick-bottomed pan or a pressure cooker over medium heat
2.Add sliced onions and sauté until golden.
3.Sauté the ginger-garlic paste until its rawness vanishes and a golden aroma begins to emerge
4.Add chopped tomatoes and cook till soft and mushy
5.Now add turmeric, red chili, coriander powder, and salt. Mix well
6.Add mushrooms and sauté on medium flame till they shrink and release water
7.Cook until mushrooms are well coated and masala thickens
Step 3: Assemble the Biryani
1.Turn off the flame. Layer1 half the cooked rice over mushroom masala
Layer1
Layer2
2.Sprinkle mint, coriander, fried onions, saffron water, and lemon juice
3.Add remaining rice and repeat garnish
4. Place a tight-fitting lid over the pot, or seal it with kneaded dough for authentic dum cooking. Let it gently simmer on the lowest heat for 10 to 15 minutes
6. After cooking, allow it to rest for 5 minutes to settle the flavors, then gently fluff with a fork to separate the grains Enjoy this aromatic Mushroom Biryani hot, paired with cooling raita, crisp salad, and a selection of accompaniments
Cooking Tips & Substitutions
1.Use any mushroom variety, but button mushrooms work best for structure
2.For vegan version, use oil instead of ghee
3.You can add peas or tofu for added protein
4.Don’t overcook the rice — 80% doneness helps avoid mushiness
5.Skip fried onions for a healthier version or air-fry them
❓ Expanded FAQs – Mushroom Biryani Recipe
1. Mushroom biryani kaise banate hain?
Mushroom biryani is made by cooking sliced mushrooms in a spiced onion-tomato masala, then layering it with partially cooked basmati rice, fresh herbs, and saffron water. The layers are then slow-cooked (dum) for 10–15 minutes to infuse flavor
2.What are the ingredients used in mushroom biryani?
The main ingredients are:
Basmati rice
Button mushrooms
Onion, tomato
Ginger-garlic paste
Spices: turmeric, chili powder, garam masala
Fresh herbs: coriander, mint
Optional: saffron, lemon juice, fried onions
3.What is the calorie content of mushroom biryani per 100g?
On average, 100 grams of mushroom biryani contains:
Calories: 120–150 kcal
Protein: 3–5g
Carbohydrates: 18–22g
Fat: 4–6g
This varies depending on oil, rice, and additional ingredients used
4. Is mushroom biryani vegan?
Yes, if made without ghee, curd, or dairy-based raita. Use oil instead of ghee and pair with dairy-free accompaniments to keep it 100% vegan
5.Can I find mushroom biryani near me (delivery or restaurants)?
Yes, mushroom biryani is available in most Indian restaurants that serve vegetarian biryanis. You can search “mushroom biryani near me” on food delivery apps like Zomato, Swiggy, or Google Maps to find the nearest option
6. What is the average price of mushroom biryani in India?
The price varies by location and restaurant quality. On average:
Street stalls: ₹80–₹120
Casual dining restaurants: ₹150–₹220
Premium outlets or cloud kitchens: ₹250–₹350
7. Is mushroom biryani considered vegan food?
Absolutely, if dairy ingredients like ghee or yogurt are avoided. Mushrooms are a great plant-based protein source, making it ideal for vegan diets
8. What makes vegan mushroom biryani different?
Vegan mushroom biryani skips ghee, curd, and any milk products. It uses oil for cooking and may include coconut milk or cashew paste for richness, making it both creamy and dairy-free
9. Can I pack mushroom biryani for lunch or travel?
Yes! It's a great lunchbox meal. Keep it airtight, avoid excess moisture, and pair with a dry side like pickle or papad.
10. How long can I store mushroom biryani?
Refrigerate in a covered container for two days. For reheating, add a splash of water and warm gently to restore its original texture
11. Can I make this in a pressure cooker?
Yes. After assembling layers, cook on low heat for 2 whistles max
12. Is mushroom biryani vegan?
Yes, it remains suitable when cooked with oil instead of ghee and paired with a non-dairy raita alternative
13. Can I skip tomatoes?
If needed, you can use a bit of yogurt or coconut milk as a substitute to maintain creaminess and flavor
14. What pairs best with this biryani?
Try onion raita, mint chutney, or cucumber salad
Explore More Recipes
Read more recipes click here like
Potato soup recipes 1click here
Noodles soup recipes. 2Click here
Tomato soup recipes. 3Click here
Masala Coffee recipes. 4Click here
Masala chai(tea)recipes. 5Click here
Shahi paneer recipe. 6Click here
Site map. 7Click here
Go for home page. 8Click here